Rousselot & Gelnex, Stand 3F240, Food Ingredients Europe, 28-30 November 2023, Frankfurt, Germany

Irving, United States [4 October 2023] – Rousselot and Gelnex, Darling Ingredients’ premier gelatin and collagen brands, will be showcasing their collagen and gelatina expertise at Food Ingredients Europe (FiE), Nov. 28-30 in Frankfurt, Germany.

Attendees can discover the company’s cutting-edge advancements in collagen and gelatin technology; including the science behind their benefits, new product concepts, and how food and nutrition brands can create market-leading health and wellbeing products using these multifunctional ingredients.

“By combining two world-leading collagen and gelatin producers, Rousselot and Gelnex bring an unparalleled range of products, solutions and scientific expertise to the market,” said Alexandre Assis, Managing Director of Rousselot EMEA. “We invite FiE attendees to meet with our experts, learn about the wonderful versatility of collagen and gelatin ingredients and discover the benefits they can bring to food and nutrition brands.”

At the company’s “collagen throughout the day” stand area, attendees can Discover the limitless applicability of Peptan®, Peptinex®, and Protake® collagen solutions through a selection of delicious prototypes, including coffee, pancakes, breadsticks and dips, soups, chocolate and gummies. Sampling sessions will be offered throughout the conference.

The gelatin corner will highlight the many functional properties that make gelatin the ingredient of choice for natural-tasting treats and better-for-you product formulations. Through a deep-dive into the wide Rousselot-Gelnex offering, visitors will gain a tangible perspective on the unmatched versatility of the company’s gelling agent, and the many product concepts available.

The company will also showcase an innovation area filled with unique products, concepts and trend insights developed at Rousselot's state-of-the-art global application center. Visitors are invited to attend the continuous demonstrations of new recipes and formulation strategies taking place on-stand, such as how to boost a gummy’s Nutri-score from D to A with lower sugar and higher fiber content.

Stijn Bossier, Technical Support Manager at Rousselot, will also be showcasing the newest advancements in functional gummies in a presentation entitled “Functional gummies: What’s next?”. Join the expert at 3 pm CET, Nov. 29, 2023, at the Exhibitor Showcase Theater to uncover the insights.

To learn more or connect with Rousselot-Gelnex’s experts stop
by booth 3F240 or visit:,