One of the most popular uses of gelatin is in gelled deserts. Gelled desserts are typically made from gelatin, sugar, water, food color, and flavorings, and are consumed chilled.

Gelatin is responsible for the texture, shape, transparency, mouth feel and shine in gelled desserts.

Gelatin promotes aeration in whipped creams and stabilizes fats due to its emulsifying properties. Gelatin is a fundamental ingredient in jams.